Springdale Job Corps Center Troutdale, OR, United States
Dec 05, 2017Full-Time
Use your healthy and creative cooking skills in a unique position where you also get to mentor young people. Cook needed to prep and serve appetizing and appealing, healthy meals according to preplanned menus. Prepare meals for 140 students in a beautiful campus setting. Adhere to food safety and sanitation standards. Ensure work area is safe, clean and sanitary at all times. Display excellent customer service and respectful communication skills. Contribute to helping students establish healthy and nutritious eating habits Be a part of an amazing community of professionals dedicated to making a difference in the lives of young people. Job Corps is a career technical training program that helps young people improve the quality of their lives through career technical and academic training. There are approximately 140 students enrolled (most reside on campus) and 70 staff supporting the success of students in various departments. Come join an amazing community of dedicated professionals who contribute to the success of these young adults! Must possess current Food Handler's Permit. Previous experience in a commercial or institutional kitchen preferred. High School Diploma/GED. Full time 40 hours per week, $14.32 per hour. Complete benefits package includes company paid and optional benefits, paid holidays, vacations and sick/personal leave. Please apply on line at www.chugachjobs.com or http://www.chugach.com/careers. Requisition #OR010097. Women, veterans, minorities, and persons with disabilities are encouraged to apply. We are an Equal Opportunity Employer!